CAMPANIA, Italy. 4.5. Greg O'Beirne CC-BY-SA-3.0. Bocconcini is an Italian cheese originating from Campania. It is a mozzarella-type cheese that is roughly the size of an egg, made with water buffalo's milk or a combination of buffalo's and cow's milk. These rindless small balls are semi-soft, creamy, elastic and springy in texture, while the ...May 30, 2022 · Soft cheeses are versatile ingredients used in various dishes, including: Salads: Soft cheeses like Feta, Goat Cheese, and Mozzarella are commonly used in salads, adding flavor and texture. Sandwiches: Soft cheeses like Brie, Camembert, and Cream Cheese are popular choices for sandwiches, providing a creamy and flavorful filling. Oct 10, 2023 · Learn about soft cheese, a category of cheese with a creamy texture and rich flavour, and its various types, such as cream cheese, brie, feta, and ricotta. Find out how soft cheese is made, how to store and freeze it, and what health benefits and risks it may have. Let it strain and cool for about 15 minutes. Blend: Last, transfer curds to a food processor and process for around 3-4 minutes or until curds have come together and are totally smooth and creamy. Keep going and add leftover clear liquid back in gradually if your cream cheese is grainy. Season: Add salt to your liking.Published March 15, 2024 8:00AM (EDT) Back in February, the French National Center for Scientific Research (CNRS) announced some pretty dismal news. Many of our …Jun 23, 2022 ... ADD SOFT CHEESE TO LUNCH · Use soft cheese in place of sliced cheese in sandwiches, or, if it is soft enough, even in place of mayonnaise!Jul 18, 2022 · Burrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella—and that's because the outer shell is made of soft mozzarella. But break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream. Cheese Definitions and Categories. The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex Alimentarius provides global standards for the definition of cheese: Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be ... Yes! Pregnant women can eat hard cheese as well as soft cheese clearly labeled as "pasteurized." Pasteurization involves heating milk to a specific temperature to kill potentially dangerous bacteria. In fact, pasteurized cheese is a good source of calcium and protein, which promote strong bones and healthy growth in your baby.Offer soft cheeses, melted or thinly sliced semi-firm cheeses, or melted, crumbled, or grated hard cheeses in a variety of ways: on bread, eggs, vegetables or folded into grain or bean dishes. At this age, you can offer melted cheese in a thin layer on top of foods (such as an open-faced sandwich or piece of toast or tortilla), but continue to remove large …Burrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella—and that's because the outer shell is made of soft mozzarella. But break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream.Quebec. n/a. La Sauvagine is a soft Canadian triple-cream cheese hailing from Quebec. It's made from cow's milk and has a washed rind. The texture is creamy, supple, buttery, and runny, while the flavors are fresh and buttery, with hints of …Feb 15, 2024 · Chef John's Homemade Cheese. All you need are milk, buttermilk, lemon juice, and salt to make this white cheese— sometimes called farmer's cheese or fromage blanc. Use your fresh homemade cheese any way you would use cottage cheese, cream cheese, or ricotta cheese. Find over 1,908 specialty cheeses from 74 countries in the world's greatest cheese resource. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk.Let it strain and cool for about 15 minutes. Blend: Last, transfer curds to a food processor and process for around 3-4 minutes or until curds have come together and are totally smooth and creamy. Keep going and add leftover clear liquid back in gradually if your cream cheese is grainy. Season: Add salt to your liking.The most heavily affected items were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. …Soft cheeses require more air than hard cheeses. Once you’ve wrapped your cheese snugly in waxed or parchment paper, find an ideal spot in the fridge. Opt for a little warmer place within the crisper drawer to maintain a temperature between 35-45℉, which is essential for preventing bacterial growth and extending cheese life.fresh soft cheeses. What is Burrata? Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. The cheese originated in the Apulia region ...Semi-soft cheeses like Havarti, Fontina, and Gruyere are all delicious choices for a cheese board. These cheeses offer a range of flavors and textures and pair well with sliced meats, nuts, and dried fruit. Havarti is a Danish cheese that is creamy and buttery with a mild flavor. Fontina is a nutty and slightly sweet Italian cheese with a semi ...Jan 1, 2022 · Cover and let set at 72℉ for 12 hours. If the room temperature is below 72℉, use hot packs or other sources of ambient heat. After 12 hours, the curd will be firm and the whey will be separated and slightly milky. Place a large colander in a bowl of sufficient size and line the colander with a large flour sack towel. 3.5. Edelpilz is a German blue cheese that's often compared with Danish Blue Cheese ( Danablu ). The cheese is made from cow's milk and has a fat content of 22%. The rind is soft, and underneath it the texture is semi-soft and creamy.Gorgonzola is a soft blue cheese, but the creaminess doesn’t hide its strength. This isn’t a cheese that’s for grating or crumbling, but works best when cooking a strong, rich sauce. It’s a staple of any classic four-cheese sauce, or it adds depth to a lasagna or pasta bake sauce. #8. Cheddar.Lombardy, Italy. 4.6. Stracchino di crescenza is an Italian cheese that is typically made with cow's milk, but it can also be made with water buffalo's milk. The texture of stracchino is creamy and buttery, so it's often used as a spread.USE SOFT CHEESE AT BREAKFAST. Use soft cheese and fresh herbs to top scrambled eggs. Top waffles or pancakes with soft cheese and fresh fruit. Or try this Gluten-free Pancake Recipe using cottage cheese in the pancake batter! Reduce draining time to make a cheese that is slightly thicker than yogurt and stir in fresh fruit, jam, or juice.Aug 15, 2018 · While cow cheeses like Brie and Camembert may be the most famous of the soft-ripened bunch, sheep's and goat's milk cheeses are equally fine candidates for this centuries-old maturation process ... 8. Slim Blade Cheese Knife (Couteau à Longue et Fine Lame) Speaking of soft cheeses, the slim blade knife is a great alternative to the open blade knife. Despite their very different designs, both knives excel at cutting soft oozy cheeses because of their small surface area.Soft Cheese. From super-spreadable cream cheese and Mascarpone, to soft and pillow-y brie and beloved cheese-board staple Camembert, we proudly carry a fabulous selection of soft, creamy cheeses from round the world. Besides the familiar and beloved staples, you'll find great soft Italian cheese and unctuous French chevres, melt-in-your-mouth ...How to Freeze Soft Cheeses. Grate the cheese. Grate cheeses like mozzarella or young cheddar. Place in a resealable plastic bag. Transfer the wrapped pieces to a resealable plastic bag, suck out ...Goat’s cheese is touted as being better for people with lactose intolerance than soft cheeses made from cow’s milk. It actually has a similar lactose content to other semi-soft cheeses such as brie or feta, but is lower in lactose than wetter cheeses like ricotta and cottage cheese. Get our recipe for goats' cheese and red onion bruschetta. 6.Parmesan cheese is a renowned Italian cheese, often called Parmigiano-Reggiano (its authentic Italian name). The most famous production region is the Emilia-Romagna and Lombardy areas, especially Parma, Reggio Emilia, and Modena. It is protected by a PDO status, ensuring its quality and origin. There are also similar cheeses, such as …In general, hard cheeses contain more menaquinones than soft cheeses. Given the fact that several authors have reported poor vitamin K status to be a risk factor for cardiovascular diseases while the most recent meta-analyses suggest no clear evidence for adverse cardiovascular effects of dairy fats, cheese should be considered as a …Pecorino Romano is an Italian cheese made from sheep's milk, particularly from the Sardinian breed of sheep. Pecorino Romano cheese is recognized with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like Lazio and Sardinia of Italy. It is a hard and crumbly cheese with a …Recently added · | You are in: · Home · Chilled Food · Cheese · Soft Cheese. Soft Cheese (14).Soft cheeses as a group are characterized by a more mild flavor compared to harder cheeses and will be creamier in texture. These are also generally considered the healthier go-to options as we discussed before. Feel free to enjoy a small portion of cheese as a flavor-kick for your dishes or a pick-me-up snack throughout the day.All our soft cheeses are made with penicillium candidum white mould, which we import from France, the traditional home of white mould cheeses.When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...Top 28 Italian Soft Cheeses. Last update: Fri Mar 15 2024. shutterstock. VIEW MORE. View all Italian Soft Cheeses. View Italian Soft Cheeses map. 01. Cheese. …Quebec. n/a. La Sauvagine is a soft Canadian triple-cream cheese hailing from Quebec. It's made from cow's milk and has a washed rind. The texture is creamy, supple, buttery, and runny, while the flavors are fresh and buttery, with hints of …Soft cheeses are not recommended since they tend to absorb too much smoke. Suggested Cheeses to Smoke: Cheddar, mozzarella, gouda, Monterey jack, gruyere, brie, and swiss. If it is your first time smoking cheese, we recommend trying a hard and mild cheese like cheddar before smoking more expensive cheeses.Parmesan cheese is a renowned Italian cheese, often called Parmigiano-Reggiano (its authentic Italian name). The most famous production region is the Emilia-Romagna and Lombardy areas, especially Parma, Reggio Emilia, and Modena. It is protected by a PDO status, ensuring its quality and origin. There are also similar cheeses, such as …Feta. Country of Origin: Greece. Milk Type: Sheep or Goat’s milk. Taste: Tangy, salty, and …May 28, 2023 ... There are so many good soft cheeses for cooking, but some of my favorites are brie, camembert, and feta. They all have a beautiful creamy ...Jul 27, 2023 · Soft cheese is a tantalizing world filled with diverse flavors and textures, just waiting to be explored. From the delicate buttery Brie, the tangy excitement of goat cheese, and the daring aromas of washed-rind varieties, there’s a soft cheese to suit every taste bud. So, let loose your cheese-loving spirit and savor the wonders of soft cheese. Learn about the features, flavors, and uses of 25 different types of soft cheese from around the world. From Roquefort to mascarpone, discover the characteristics, benefits, and recipes of each soft cheese variety.While cow cheeses like Brie and Camembert may be the most famous of the soft-ripened bunch, sheep's and goat's milk cheeses are equally fine candidates for this centuries-old maturation process ...Goat’s cheese is touted as being better for people with lactose intolerance than soft cheeses made from cow’s milk. It actually has a similar lactose content to other semi-soft cheeses such as brie or feta, but is lower in lactose than wetter cheeses like ricotta and cottage cheese. Get our recipe for goats' cheese and red onion bruschetta. 6.Soft cheese Cottage cheese. Cottage cheese is a creamed fresh curd, low in acidity due to the coagulation of the milk by reaching the iso-electrical point, pH about 4.7. The final curd is washed and covered with a dressing.2, Cottage Cheese: The Health Enthusiast’s Pick (pH 4.5-4.8) Cottage cheese, characterized by its soft, creamy curds and light flavor, is a popular choice among health and fitness enthusiasts. This cheese boasts a lower pH level, typically between 4.5 and 4.8, making it more acidic compared to many other cheeses.High In Calcium. Firstly, like all dairy products, Gouda cheese is a significant source of calcium. As shown in the nutritional values, Gouda offers approximately 54% of the daily value for calcium per 100 grams. Calcium is an essential mineral that plays a vital role in the formation and metabolism of bone ( 8 ).Item 1 - 24 of 39 ... Nifeislife.com is the place to find authentic Italian flavours, delivered straight to your door since 1999. The Discover the Best Italian ...Soft-Ripened Cheese . Soft-ripened cheeses, sometimes called "bloomy," have a thin rind that's soft and edible. During the production process, cheesemakers add mold to the milk, which …Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way …Feb 29, 2024 · Brie is a soft and creamy cheese from the region of Brie in Northern France. The cheese has a delicious soft center surrounded by a slightly chewy rind. Brie is much milder and creamier in flavor than its cousin Camembert, and this is down to two things. First, producers add cream to Brie before fermentation, giving the cheese a higher fat content. Lombardy, Italy. 4.6. Stracchino di crescenza is an Italian cheese that is typically made with cow's milk, but it can also be made with water buffalo's milk. The texture of stracchino is creamy and buttery, so it's often used as a spread.4. Havarti cheese. If you have a sensitive palate, Havarti is a safe choice for sure. With its beautifully creamy texture and mild buttery flavour, this is a particularly versatile cheese that can be used on sandwiches, in salads, with crackers, and alongside wine. Its Danish origins can be traced back to the 1800s.Online supermarket shopping is easy at Morrisons. Home delivery with convenient 1 hour slots and new low prices. Check your postcode today.In cheese techni-speak, it's called a bloomy rind (or sometimes a soft-ripened, or even a surface-ripened cheese), and they're some of the most delicious cheeses out there. Brie-ish cheeses have a rind made of some combination of mold (Penicillium candidum, Penicillium camemberti), yeast, or yeast-like fungus (Geotrichum …Goat’s cheese is touted as being better for people with lactose intolerance than soft cheeses made from cow’s milk. It actually has a similar lactose content to other semi-soft cheeses such as brie or feta, but is lower in lactose than wetter cheeses like ricotta and cottage cheese. Get our recipe for goats' cheese and red onion bruschetta. 6.3.5. Edelpilz is a German blue cheese that's often compared with Danish Blue Cheese ( Danablu ). The cheese is made from cow's milk and has a fat content of 22%. The rind is soft, and underneath it the texture is semi-soft and creamy.Oct 23, 2015 · Of 28 ill people for whom information was available, 21 (75%) consumed soft cheese, and all of those 21 (100%) reported eating Middle Eastern, Eastern European, Mediterranean, or Mexican-style cheeses, including ani, feta (e.g., Bulgarian feta), Middle Eastern-style string cheese, nabulsi, and village cheese. Mozzarella is a curd cheese originating in southern Italy. It is a popular Italian cheese known for its mild flavour, slightly sweet taste and soft, stretchy and elastic texture when it's fresh. It becomes firmer and less elastic as it ages. Traditionally, cheese is made from Italian buffalo's milk by pasta filata method. Mozzarella cheese is not aged like most …The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products, including baked ...Top 28 Italian Soft Cheeses. Last update: Fri Mar 15 2024. shutterstock. VIEW MORE. View all Italian Soft Cheeses. View Italian Soft Cheeses map. 01. Cheese. …French Soft Cheese. Boursault is a triple crème cheese with a mild flavour, a slight acidity, and a hint of mushrooms. First made after the Second World War, it is a soft-ripening …A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. Get to know your favorites in a new way and understand the science behind cheese ...Yields of soft fresh cheeses (e.g. cottage cheese) or ripened hard cheeses (e.g. Cheddar) are generally increased by using milk preserved by an activated LP system instead of untreated milk. This is probably due to the lower proteolytic and lipolytic activity of treated milk – there is an inverse relationship between the concentration of SCN − and H 2 O 2 …The cheese is flavored with caraway seeds and the surface is covered with a white mold (as can be found on Camembert cheese) due to the high humidity during the ripening process. Altenburger Ziegenkäse comes in small round wheels of cheese (250g) and is a creamy, mild, and rich soft cheese with intense caraway flavor. 4. Bergader …A soft cheese is a cheese with a good deal of moisture in it, keeping its texture so soft that it is usually spreadable. Contents hide. 1 Making soft cheeses. 2 Fat …INGREDIENTS:Full Fat Soft Cheese (Cows' Milk), Citrus Fibre. Health. Safety: Made with pasteurised milk. Country of Origin. Packed in Denmark. Size.John S Kiernan, WalletHub Managing EditorNov 25, 2021 Soft pull credit cards let you check for pre-approval and request a credit limit increase without a hard credit inquiry. Most ...Nov 28, 2023 · Soft cheeses made with unpasteurized milk or made in facilities with unclean conditions are even more likely to be contaminated. Although pasteurizing milk kills germs, cheese made with pasteurized milk can still get contaminated during cheese-making. Soft cheeses include queso fresco, queso blanco, queso panela, brie, camembert, and blue-veined. Listeria monocytogenes has been the most common microbial cause of cheese-related recalls in both the United States and Canada in recent years. Since L. monocytogenes is inactivated by pasteurization, the majority of these cases have been linked to environmental and cross-contamination of fresh-soft, soft-ripened, and semi …1,908 cheeses. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin.Vitamin A. The nutrients in cheese vary. One ounce of hard cheese, or a wedge about the size of your thumb, contains about 120 calories, 8 grams (g) of protein, 6 g saturated fat, and 180 milligrams (mg) of calcium. A half-cup of soft cheese like 4% full-fat cottage cheese has about 120 calories, 14 g protein, 3 g saturated fat, and 80 mg of ...Soft cheeses require more air than hard cheeses. Once you’ve wrapped your cheese snugly in waxed or parchment paper, find an ideal spot in the fridge. Opt for a little warmer place within the crisper drawer to maintain a temperature between 35-45℉, which is essential for preventing bacterial growth and extending cheese life.Jun 26, 2018 · A soft, creamy cheese, this starts with milk proteins that have been turned into curds and separated from the watery whey. The curds are washed to get rid of any remaining acid, so the cheese ... Feta is a rich and creamy soft cheese, made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. It has a strong flavour, so a little goes a long way. Feta cheese is lower in fat than many cheeses (around 20 per cent, 14 per cent saturated) but it’s high in salt, so avoid adding additional salt when cooking with feta.Add in the icing sugar, and beat again - I beat this for about 5 minutes, to make it really smooth. Make sure your cream cheese doesn't have any excess water - I find it best to add it to a bowl first just to make sure. Add in …Artisan cheeses handmade in the heart of Hampshire. Hampshire Cheese Company is the home of the much- loved Tunworth and Winslade cheeses. We are proud to produce the finest, hand made soft cheeses in the UK, winning awards year after year.Soft cheeses on a market stand. Soft cheese (in French: Fromage à pate molle) is any kind of cheese that does not get heated during production . An example of soft cheese would be Brie . This short article about food can be made longer. You can help Wikipedia by …Learn about the nutrition, flavor, and benefits of 9 different types of cheese, such as mozzarella, blue cheese, and feta. Find out how cheese can help with weight …4.1. Zoran Paljević. Malaka or Tiromalama is a fresh Greek curd cheese originating from Crete. It is made from sheep’s milk (or a combination of sheep’s and goat’s milk) during the first shaping of Graviera cheese. The cheese is soft and moist in texture, with a typical milky flavor.Creating the perfect dip with cream cheese can be a challenge. Whether you’re looking for something to serve at a party or just want to make a delicious snack, it’s important to kn...Explore the list of the best soft cheeses from around the world, ranked by voters and curators. Find out which soft cheeses are mild, creamy, tangy, or divisive, …Jun 2, 2021 · Remove from the hook, drain any whey that has collected in the bowl, open the pouch, and remove the cheese from the cloth into the bowl. With clean hands, form cheese into 2” balls, roll in seasoning of choice and place in a clean jar. Pour in enough olive oil to completely submerge the cheese, and cover with a lid. Cream cheese, cheese, butter, buttermilk, whey and more. Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt. It can also be customised in any way you’d like – with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury purposes.The soft cheese is much creamier than goat’s cheese, but it has a similar milky and tangy taste. The rind of camembert is completely fine to eat, and adds a lot of flavor to the dish. To get the best results of using camembert as a goat’s cheese substitute, it is best to go with a young camembert.
Akkawi. Serra Da Estrela (soft variant) Tintern. Tupí. Wagasi. Bra Cheese (soft variant) Queijo Prato. Tunworth. Brocciu. Telemea. Cremoso Cheese. Korall. Nøkkelost.. Sacramento tattoo shops
Buy Emmental cheese here. 4. Gruyère. There are 2 types of gruyère, the Swiss one and the French one from the Jura area around Burgundy and the Alps. It is creamy and slightly nutty in taste, and is a very popular cheese that is often used in cooking recipes, such as the French onion soup.: Get the latest Softing stock price and detailed information including news, historical charts and realtime prices. Indices Commodities Currencies StocksBurrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella—and that's because the outer shell is made of soft mozzarella. But break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream.A half-cup serving of low-fat (2%) cottage cheese has: 90 calories. 12 grams protein. 2.5 grams fat. 5 grams carbohydrates. 125 milligrams of calcium (10% of the daily …Yes! Pregnant women can eat hard cheese as well as soft cheese clearly labeled as "pasteurized." Pasteurization involves heating milk to a specific temperature to kill potentially dangerous bacteria. In fact, pasteurized cheese is a good source of calcium and protein, which promote strong bones and healthy growth in your baby.Costco, Trader Joe's and Walmart products made with cheese linked to deadly listeria outbreak 01:33. A well-known cheese maker — Wisconsin's Sargento Foods — is …957 Followers, 836 Following, 471 Posts - See Instagram photos and videos from Soft Cheese (@sftchz)“Non-soft cheese and those that that are made with pasteurized milk are safe to eat during pregnancy,” Elisha tells Romper. So if you do get a craving for cheese, Swiss, cheddar, and gouda are ...The lenght of the solutions is between 4 and 9 letters. In total we have solutions for 3 word lengths. All solutions for "soft cheese" 10 letters crossword answer - We have 2 clues, 8 answers & 7 synonyms from 4 to 14 letters. Solve your "soft cheese" crossword puzzle fast & easy with the-crossword-solver.com.Use a good hard cheese knife—like a chef’s knife, a skeleton knife, or a utility knife—to portion cheeses like Green Dirt’s Prairie Tomme or these aged goat’s milk wheels from Boston Post Dairy. Lay the wedge down on one of its cut sides, then trim off the top and bottom rinds. Next, cut through the wedge to create even, triangle ...Bel Paese, meaning ‘beautiful country’ in Italian, is a semi-soft cheese from the Lombardy region. It was formulated by Egidio Galbani in 1906 who wanted to invent a product that would compete with French Alpine cheeses. The name is derived from a book by Abbot Antonio Stoppani "Il Bel Paese", published in 1873. The cheese has a milky aroma …Brebirousse D'Argental, a French cheese made from pasteurized ewe's milk, boasts a distinctive character. Its rind, infused with annatto, gives way to a luscious, spreadable paste. Following a 12-day maturation period, this ivory soft cheese delights the palate with its meltingly smooth texture. Exhibiting a nutty and complex profile, it emanates a grassy …Cream cheese, cheese, butter, buttermilk, whey and more. Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt. It can also be customised in any way you’d like – with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury purposes.Pecorino Romano is an Italian cheese made from sheep's milk, particularly from the Sardinian breed of sheep. Pecorino Romano cheese is recognized with a Protected Designation of Origin, ensuring that it is produced according to traditional methods in specific regions like Lazio and Sardinia of Italy. It is a hard and crumbly cheese with a …Of 58 listeriosis outbreaks reported during 1998–2014, a total of 17 (30%) were associated with soft cheese ( Figure ), and resulted in 180 illnesses, 14 fetal losses, and 17 deaths ( Technical Appendix Table). Most patients (146, 88%) were hospitalized. Of 116 patients for whom we had information on ethnicity, 38 (33%) were Hispanic..