Variety: RiceSize: 750mlVinification: Organic, Natural, Female-Led WineHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. Light-bodied & bone-dry, this is a bright & refined with deep flavors of grain and barley.About the producers: "Hana Makgeolli is an artisanal Korean rice wine producer …Hana Makgeolli has no control over, and assumes no responsibility for, the content, privacy policies, or practices of any third party sites or services. Choice/Opt-out. Our Site provides users the opportunity to opt-out of receiving communications from us and our partners.Hana Makgeolli Brewery & Tasting Room. “ Interesting experience, better to go with friends. Found this place somewhere and thought it'd be good to check it out. Interesting set up and think it may be better to do a tour of the process vs just coming for a tasting. Upon arrival, the bar was wide open, so got to choose where I sat.Hana Makgeolli is open Thursday and Friday from 5 to 10 p.m., and on Saturday and Sunday from 2 to 10 p.m. Caroline Shin is a Flushing, Queens-bred food …Hana Makgeolli was featured in Parade’s “33 Gifts From AAPI-Owned Food & Beverage Brands”! Thanks to Justine Lee for the coverage! “Whether they're regular drinker of makgeolli or new to drinking it, Hana Makgeolli's selection of traditionally fermented Korean rice wines is guarantee to pleBack to All Events. Volcano Kimchi and Hana Makgeolli @ Millay. Thursday, June 8, 2023; 6:30 PM 8:30 PM 18:30 20:30; Millay 691 14th Street San Fransisco, CA 94114 United States; Google Calendar ICS ICSThe Hana Makgeolli team will review each brew tableside during pours. Dinner will be held from 7 - 9 PM, with the bar remaining open later to enjoy special cocktails and drinks. Guests will be ab. Guests will be grouped with others at tables, and will be served multiple courses of Makgeolli and food. The Hana Makgeolli team will review …Güd Güds focuses on taking familiar flavors that evoke nostalgia and bringing them together in refreshing, fun ways meant to be shared with loved ones. For two days only, Edmond will be paring his summer-inspired Asian American dishes with Hana Makgeolli’s sool in Greenpoint.A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to celebrate our sool alongside a fantastic array of other wines, ciders, and more. We hope that Hana Makgeolli supporters in San Francisco and the surrounding area will join us there on June 4th! More Info → Tickets →.The answer: Makgeolli, a 2,000-year-old knuckleball of a drink from Korea. “Makgeolli is an alternative to craft beer, natural wine and sake,” Alice Jun, co-founder of craft makgeolli brewery Hana Makgeolli says. “And really it’s at the intersection of those three categories.”. Makgeolli, pronounced “ mahk-oh-lee ,” is a lightly ...Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the …Aug 30, 2020 · Makku’s and Hana Makgeolli’s recent arrivals prove that — though the sool scene is a small one — there’s ample room in the United States for new sool producers and styles, from spirits ... Hana Makgeolli Releases Newest Brew. by Jody Doo July 7, 2021. Saturday, June 26th, is a day to remember for Hana Makgeolli (201 Dupont Street). It is the birthday of their latest brew – the Omija Makgeolli . The team is working on setting up a full tasting room, which you will be able to enjoy sometime this summer.Introducing Sool School. We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome. July 7, 2023.Hana Makgeolli Founder Alice Jun was featured in Wine Enthusiast’s Future 40 Tastemakers 2023! Read more about Alice & the other Tastemakers here. “If there is one theme that unites this year’s Future 40 honorees across their many categories, it is advocacy—in every sense of the word.Jun 10, 2023 · WINeFare 2023. Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to ... Join us at MAUM Market September 9th! This mindfully curated, open-air market will feature 50 AAPI-owned small businesses that are emerging and established brands across art, fashion, food, drink, home, and many more. Presented by MAUM Market in special partnership with the Korean Cultural Center NeSool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers. Hana Makgeolli Brooklyn, New York, United States -New York -New York, NY -Greater New York City Area - 48 Ninth Ave (and 14th St), New York, NY -560 Broadway, New York, NY 10012 ... 0:00 / 14:15. Alice Jun, Founder of Hana Makgeolli. Eatisserie. 15 subscribers. Subscribed. 18. Share. 1K views 5 years ago. Alice Jun, Founder of Hana Makgeolli, talks about how …It's essentially just a giant rectangle with 24-foot ceilings," said Alice Jun of Hana Makgeolli. This is a one-of-a-kind brewery. Inside tanks is makgeolli, or traditional Korean rice wine.Back to All Events. Volcano Kimchi and Hana Makgeolli @ Millay. Thursday, June 8, 2023; 6:30 PM 8:30 PM 18:30 20:30; Millay 691 14th Street San Fransisco, CA 94114 United States; Google Calendar ICS ICSOct 20, 2023 · At Hana Makgeolli, our nuruk uses a combination of wheat and barley. Nuruk (누룩) is a traditional fermentation starter that’s meant to saccharify the rice. In other words, nuruk contains enzymes that help break down the starches in rice and transform them into fermentable sugars. These sugars are eventually consumed by the yeasts, also ... SOLD OUT Hana Makgeolli, in partnership with Hyesun House, is pleased to offer a virtual Makings of Makgeolli class on Sunday, April 17th from 6:00-7:30pm. Please join us to learn more about the history behind Korean alcohols, their unique fermentation processes, and even prepare a brew in the comAt Hana, Alice focuses on Takju, also known as makgeolli, made through the samyangju process, which means it is made in a three-step fermentation process. In the case of …A locally made Makgeolli, or Korean rice wine, cloudy and lightly effervescent. Naturally fermented unfiltered rice wine using traditional Korean brewing methodologies. Dry, medium bodied, with floral, almost melon-like nose. Exciting effervescence balanced with naturally occurring lactic acid. Best kept refrigerated a Stockists . Interested in stocking us? Email [email protected]@hanamakgeolli.com Takju, Hana Makgeolli - NV. Item # 47099 750mL. A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full-bodied, this creamy sool has melon,dairy, and earth aromas.Apr 19, 2021 · Hana, too, stands out among New York’s surfeit of nano-breweries and tasting rooms because it is the only Stateside producer of makgeolli, the milky Korean rice drink that is sometimes compared ... Makings of Makgeolli. It’s time for another Makings of Makgeolli class! Join us on Sunday, February 12th from 12:00 - 1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and prepare your own home brew with the Hana Makgeolli brewing …The Baodega @ Hana Makegolli . Thursday, July 13, 2023; 5:00 PM 9:00 PM 17:00 21:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United StatesTakju, Hana Makgeolli - NV. Item # 47099 750mL. A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full-bodied, this creamy sool has melon,dairy, and earth aromas. Hana Makgeolli started as a passion project in 2015 by founder and brewer Alice Jun. Through years of sharing her home brews at popups and events all over New York City, Alice realized the potential of her traditionally and naturally made brews. Alice met business partner John Limb in 2017 and they set their sights on building the first ... Makings of Makgeolli. It’s time for another Makings of Makgeolli class! Join us on Sunday, February 12th from 12:00 - 1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and prepare your own home brew with the Hana Makgeolli brewing …According to Alice Jun, “Makgeolli is an alternative to craft beer, natural wine, and sake. And really it’s at the intersection of those three categories.” If you’re not familiar with makgeolli (pronounced mahk-oh-lee), it has a storied history as Korea’s oldest alcoholic beverage with a history datMar 6, 2024 · Hana Soju 60 ($60 for 375 ml) is made with nuruk and distilled at 60% ABV—more than triple that of most green-bottle sojus—bringing out the spirit’s bright, floral character. Released in December, it’s served at top Korean restaurants, including New York’s Atomix and Baroo in Los Angeles. Alice Jun, Hana Makgeolli’s co-founder, says ... Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, it’s technically a contemporary style and not anything like the soju ...Hana Makgeolli Releases Newest Brew. by Jody Doo July 7, 2021. Saturday, June 26th, is a day to remember for Hana Makgeolli (201 Dupont Street). It is the birthday of their latest brew – the Omija Makgeolli . The team is working on setting up a full tasting room, which you will be able to enjoy sometime this summer.Apr 19, 2021 · Hana, too, stands out among New York’s surfeit of nano-breweries and tasting rooms because it is the only Stateside producer of makgeolli, the milky Korean rice drink that is sometimes compared ... Variety: RiceSize: 750mlVinification: Organic, Natural, Female-Led WineHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. Light-bodied & bone-dry, this is a bright & refined with deep flavors of grain and barley.About the producers: "Hana Makgeolli is an artisanal Korean rice wine producer …Get a look behind the scenes and join us at Hana Makgeolli for a brewery tour and tasting! 1 Ticket 2 Tickets 3 Tickets 4 Tickets 5 Tickets 6 Tickets 7 Tickets 8 Tickets 9 Tickets 10 Tickets 11 Tickets 12 Tickets 13 Tickets 14 Tickets 15 Tickets 16 Tickets 17 Tickets 18 Tickets 19 Tickets 20 TicketsJun 10, 2023 · WINeFare 2023. Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to ... Hana Makgeolli is featured in “The World’s 50 Best Bars Are Finding Success with Soju” on Bloomberg.com. Here’s an excerpt from the article: “An additional label winning attention in the US is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling Co. in Greenport, New York.Saturday, June 10, 2023. 1:00 PM 5:00 PM. Haight Street Art Center 215 Haight Street San Francisco, CA, 94102 United States (map) We are very excited to be pouring again at WINeFare in San Francisco this year! A natural wine festival featuring only womxn owned producers and importers, WINeFare is an exciting opportunity to celebrate our sool ...Hana makgeolli. Edeline Chen. Fermenting rice, water and nuruk yields wonju, an undiluted, unclarified rice beverage that maxes out at 23% ABV. Wonju’s closest cousin is nigori sake. The rice sediment in wonju naturally settles, and …Brewed from locally sourced rice and water in Brooklyn, New York, Hana Makgeolli’s “takju” -- an unfiltered Korean rice libation -- sold out five times after launching some nine months ago ...We’re going to Maine! We are bubbling over with excitement to host our homebrewing workshop at Onggi on Friday, May 19th! Join us for a fun evening at @onggiferments to meet the Hana Makgeolli brewing team, learn how to make your own makgeolli homebrew, and taste exclusive cuvées. We can't wait!Jul 9, 2023 · A Brew for the Summer and Beyond. Since we started making Omija Makgeolli back in 2020, this botanical sool has been a crowd favorite that typically sells out before the summer ends. It’s the ideal companion for a summer picnic or a long day stretched out on the lawn. Others bring it for breezy beach days or special dinners to pair with food. Hana Makgeolli was featured in Thrillist’s “The Ultimate Shopping Guide to NYC”! Thanks to Izzy Baskette for the coverage! “Business partners Alice Jun and John Limb see their Korean rice wine company as a labor of love. Motivated by a dream to expand people’s knowledge of sool (Korean alcoholic beMakgeolli roughly translates to carelessly filtered thing. What is this alcohol that is neither wine, beer, nor sake? Join us for the Makings of Makgeolli on Sunday, February 14th to learn more about the history behind Korean alcohols, the unique fermentation process and even make some yourselves toWe are more than happy to announce our participation in the Chicago Brewseum’s 4th Annual Beer Culture Summit! The event will run from November 9th-12th and on November 10th, we will be hosting an online session titled “The Case for Heritage Fermentation Practices: a Conversation with Alice Jun of Hana Makgeolli.”Sep 30, 2021 · Hana isn’t the first commercial makgeolli brewery in the United States, but other small ventures have closed. Makku, another Brooklyn-based company which launched in 2019, works with a brewery ... It's essentially just a giant rectangle with 24-foot ceilings," said Alice Jun of Hana Makgeolli. This is a one-of-a-kind brewery. Inside tanks is makgeolli, or traditional Korean rice wine.Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, it’s technically a contemporary style and not anything like the soju ...May 7, 2023 · Brooklyn Cider House is coming to Hana Makgeolli to kick off New York Cider Week on Sunday, May 7th! We’ll be talking all things cider production, life and considerations on the orchard, and the parallels of cider and sool fermentation. We’ll of course be pouring the Brooklyn Cider House classics and some rare limited releases out of porron ... Dec 14, 2023 · Hana Soju 60 is a great addition to our line up of fermented sool as it continues to push people’s understanding of what sool is. It’s only a contemporary idea that soju must be neutral and 15-25% ABV. A return to craft distilled soju is a return to tradition, and we’re excited to be a part of this movement. Be the first ones to try it ... Apr 9, 2021 · Hana Makgeolli currently produces two products, and although we had a slight preference for the original stronger Takju, we also enjoyed the Hwaju with its uniquely floral notes. We can’t wait to drink with our friends once the world normalizes again, but in the meantime we are happy to enjoy nostalgic evenings at home with Hana Makgeolli ... Feb 22, 2024 · Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers. The Baodega @ Hana Makegolli . Thursday, July 13, 2023; 5:00 PM 9:00 PM 17:00 21:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United StatesHana Soju 60 ($60 for 375 ml) is made with nuruk and distilled at 60% ABV—more than triple that of most green-bottle sojus—bringing out the spirit’s bright, floral character. Released in December, it’s served at top Korean restaurants, including New York’s Atomix and Baroo in Los Angeles. Alice Jun, Hana Makgeolli’s co-founder, says ...I finally ordered some Hanna makgeolli. 18. 4 comments. SmasherOfAjumma • 2 yr. ago. It was good, though a bit sour. Way preferable than the typical bottled makgeolli, which is too sweet for me. Still, I felt the need to add some maple syrup to the Hana, and enjoyed the resulting beverage. The takju (shown in the smaller bottles) was by far ...Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Summer of Makgeolli. This is the story behind our Omija Makgeolli, our first ever botanical Makgeolli. Plus learn more about the …1. The country's first and only brewery specializing in artisanal Korean rice wines. 2. Female founder and head brewer. 3. Already raised $550K out of a $750K seed round … Tours. Our production team will take you through our facility and cover everything from the history of sool to how our wines are made followed by a guided tasting in our tasting room prior to opening hours. Tours are 45 minutes and schedules are released at the beginning of every month! Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, .... Recipe: Hana Makgeolli Danyangju. Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home. Hana …Step 1. Fill a mixing glass with ice, then add the makgeolli, rye, and ginseng syrup, then stir until well-chilled. Strain into a rocks glass, garnish with orange peel, and serve.O sticlă de makgeolli se poate bea și în jurul unui consistent bol de bibimbap, nu departe de Luvru, la restaurantul Chikoja (originar din orașul sud-coreean Cheongju, unde are deja o istorie de 60 de ani). În bibimbap aroma orezului fuzionează cu cele ale vitei tocate și legumelor (kimchi, ciuperci, muguri de fasole etc.), peste toate ...Mar 6, 2024 · Hana Makgeolli is featured in “The World’s 50 Best Bars Are Finding Success with Soju” on Bloomberg.com. Here’s an excerpt from the article: “An additional label winning attention in the US is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling Co. in Greenport ... Here at Hana Makgeolli, we believe that Korean sool has the depth — in its history, methodologies and flavor — to be a loved and respected category. Using and advocating for traditional methodologies is an important act of preservation that furthers our passion for the category and hopefully ignites it in you.Fermentation Festival. Saturday, August 20, 2022. 12:00 PM 5:30 PM. Twin Star Orchards 155 North Ohioville Road New Paltz, NY, 12561 United States (map) Google Calendar ICS. We could not be more excited to be a part of Brooklyn Cider House’s first annual Fermentation Festival! Please join us at Twin Star Orchards on August 20th for a day of ... Welcome to Our Korean Barbecue Disco Party. Meet the women changing the face of Brooklyn's craft drinks scene. Where to Grab a Drink in NYC Right Now. Alice Jun, winemaker at Hana Makgeolli, is sharing the broad depth of flavors in Korean rice wine. This Ancient Brew Has Retro Appeal in South Korea. Microorganisms & Meaningful Roots of Makgeolli. Variety: RiceSize: 750mlVinification: Organic, Natural, Female-Led WineHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. Light-bodied & bone-dry, this is a bright & refined with deep flavors of grain and barley.About the producers: "Hana Makgeolli is an artisanal Korean rice wine producer …Hana Makgeolli Releases Newest Brew. by Jody Doo July 7, 2021. Saturday, June 26th, is a day to remember for Hana Makgeolli (201 Dupont Street). It is the birthday of their latest brew – the Omija Makgeolli . The team is working on setting up a full tasting room, which you will be able to enjoy sometime this summer.Notes from Hana Makgeoilli: HWAJU 12 | Stemming from the Korean root words hwa and ju, HWAJU can translate to both flower wine and fire water. Naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and crysanthemum flowers. Inspired by the traditional herbal and flower infused soolsLil’ Deb’s Oasis is a James Beard nominated restaurant in Hudson, NY. In support of Lil’ Deb’s commitment to the local community and radical inclusivity, Hana Makgeolli will be matching LDO’s continuous donation of 0.69 from each menu item from the event to the Shared Plate Fund, a mutual aid resourA Brew for the Summer and Beyond. Since we started making Omija Makgeolli back in 2020, this botanical sool has been a crowd favorite that typically sells out before the summer ends. It’s the ideal companion for a summer picnic or a long day stretched out on the lawn. Others bring it for breezy beach days or special dinners to pair with food.Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. A Return To Traditional Soju . When most people think of soju, it’s likely the green bottles that come to mind. Despite green bottle soju’s popularity, ...0:00 / 14:15. Alice Jun, Founder of Hana Makgeolli. Eatisserie. 15 subscribers. Subscribed. 18. Share. 1K views 5 years ago. Alice Jun, Founder of Hana Makgeolli, talks about how …18K Followers, 4,955 Following, 399 Posts - See Instagram photos and videos from HANA MAKGEOLLI (@hanamakgeolli) Page couldn't load • Instagram Something went wrongAnother label getting attention in the United States is a collaboration between Brooklyn’s Hana Makgeolli, which makes premium-quality fermented rice wine, and Matchbook Distilling, in Greenport ...Located in Brooklyn, Hana Makgeolli brews high-quality, traditional sool that honors the early artistry and creativity of the drink’s ancient pioneers. Courtesy of Hana …Sat - Sun | 2 PM - 10 PM. MENU. SHOP | Hana Makgeolli is available for local pick up, delivery, and nationwide shipping. Orders can be placed through our shop through the …
In a full circle moment, Alice Jun, founder of Hana Makgeolli, came to Chicago on a weekly basis during the summer of 2017 for work. At Parachute, she found a sense of home and inspiration during her evenings under the beam of the center island, and imagined how incredibly powerful it would be to pair traditionally made sool at a restaurant like Parachute.. Wolf clothing brand
Jan 26, 2023 · Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our wines celebrate heritage and the labor of love. By using only organic rice, nuruk, and traditional brewing methodologies, we are able to achieve complex flavor profiles that show the breadth and depth of the entire sool category. Our tasting room embraces our labor of love with communal tables, shared plates of ... Find the best local price for Hana Makgeolli Takju Unfiltered Rice Wine, New York, USA. Avg Price (ex-tax) $33 / 750ml. Find and shop from stores and merchants near you.The store behind Alice Jun, the first and only domestic brewer of traditional Korean alcohol based in Brooklyn, New York. Produced by OOF Stories.Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States Google Calendar ICS 🍰A Korean dessert cafe by Mina Park 🍰 For two nights only, we’re so excited to welcome 99 @ninetynin.e , a dessert pop-up by Mina Park to our Tasting Room!Jul 7, 2023 · We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond. Think of Sool School as an educational pitstop for all things sool. Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. How Forbidden Takju Came To Be Since we launched Forbidden Takju in October 2022, this alternative grain sool has become a fan favorite of craft beer lovers who love indulging in hazy and lactic beers.Lil’ Deb’s Oasis is a James Beard nominated restaurant in Hudson, NY. In support of Lil’ Deb’s commitment to the local community and radical inclusivity, Hana Makgeolli will be matching LDO’s continuous donation of 0.69 from each menu item from the event to the Shared Plate Fund, a mutual aid resourTakju, Hana Makgeolli - NV. Item # 47099 750mL. A traditionally styled rice wine made in Greenpoint. Alice Jun based this takju on her family's recipe, and it is made from organic rice, nuruk fermentation starter, and filtered water. Dry and full-bodied, this creamy sool has melon,dairy, and earth aromas.We at Hana Makgeolli love indulging in a glass of sool and the immense history and wisdom that comes with it. That’s why we’re excited to introduce Sool School, a blog dedicated to furthering the knowledge of sool in the United States and beyond.. Think of Sool School as an educational pitstop for all things sool.Get a look behind the scenes and join us at Hana Makgeolli for a brewery tour and tasting! Our production team will take you through our facility and cover everything from the …We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome.Back to All Events. Hana Makgeolli Tour + Tasting. Saturday, October 30, 2021; 4:15 PM 5:00 PM 16:15 17:00; Hana Makgeolli 201 Dupont Street Brooklyn, NY, 11222 United States 201 Dupont Street Brooklyn, NY, 11222 United States371 likes, 8 comments - hanamakgeolli on February 13, 2024: "Happy Seollal from Hana ️ We recently hosted a gorgeous private Seollal Dinner in our Tasting Room to ...We’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome.We are starting the year off strong with the comeback of our Makings of Makgeolli class 🌾 Join us on Sunday, January 14th from 12:00pm - 1:30pm for an immersive course on all things makgeolli. Taste through our portfolio of sool as you learn about its history and how it’s made here at Hana, and preWe’re excited to introduce Sool School, a blog from Hana Makgeolli dedicated to furthering the knowledge of sool in the United States and beyond. Read More. Categories: welcome, education Tags: education, sool school, blog, welcome.Hana Soju 60 ($60 for 375 ml) is made with nuruk and distilled at 60% ABV—more than triple that of most green-bottle sojus—bringing out the spirit’s bright, floral character. Released in December, it’s served at top Korean restaurants, including New York’s Atomix and Baroo in Los Angeles. Alice Jun, Hana Makgeolli’s co-founder, says ....